Absolute love for Greek raw materials and respect for seasonality are the two elements that characterize the Head Chefs of Mavri Thalassa, Sonia Margaritou and Alexandros Tokidis.
A couple in the kitchen and in life, they both firmly believe that cooking is emotion, creation and expression, while excellent technique remains the secret to their success.
Humble and always active, “Kyr-Alekos” is loved both by the restaurant’s team and the guests who have known him for decades.
Coming from a family with a long cooking tradition and raised among flavors and aromas in his grandfather’s kafeneio, today the chef manages the restaurant passionately and masterfully.
Always willing to help and open to new ideas, “Kyria Sonia” ensures that all the dishes of Mavri Thalassa comply with the restaurant’s high culinary standards.
The chef believes that cooking is an art that is based on the right technique, but stems from love, inspiration, and memories.
