Green, tomato cucumber
(rocket, lola lettuce, carrot)
Cucumber – tomato salad
Greek – Choriatiki
(feta cheese, onion, tomato, cucumber)
(buffalo mozzarella with cherry tomatoes)
(feta cheese, tomato, onion)
Variety of boiled vegetables
(Florina pepper, feta cheese)
Grilled tomato with tirokafteri
(cabbage, carrot, celery)
(oyster mushrooms, portobello mushrooms)
(taramas salad, eggplant salad, pepper salad)
Potatoes with cheese
(courgette, feta cheese, egg, spices)
Calamari with caramote prawn
Striped Red Mullet
Caramote prawn salad
Tastes you have to experience!
A few words about menu…
Fresh fish, simple raw material and diachronic dishes presentation are the basic pillars of our operation.
More specifically, “Extra” virgin olive oil, freshly squeezed lemon, thirty-quality salt blossom and polar pepper accompany our most delicious suggestions.
Greek producers and suppliers are responsible for the excellent quality of all the raw materials we are using.