Menu

Taramas white

Carpaccio from fish

Tartar from fish

Tartar from prawn

Tartar from crayfish

Bottarga

Sea urchin

Crab salad

Lobster salad

Mussels shell

Cockles – Callista

Grilled Atlantic scallops

Tzatziki sauce

Salmon

Caviar (Brick)

Spain’s Anchovies

Lakerda politiki

Smoked mackerel

Camel meat

Olives

Chilli peppers

Gialantzi Dolma

Green, tomato cucumber

(rocket, lola lettuce, carrot)

Cucumber – tomato salad

Greek – Choriatiki

(feta cheese, onion, tomato, cucumber)

Burrata

(buffalo mozzarella with cherry tomatoes)

Eggplant salad

(feta cheese, tomato, onion)

Variety of boiled vegetables

Pepper salad

(Florina pepper, feta cheese)

Grilled tomato with tirokafteri

Pikantiki

(cabbage, carrot, celery)

Mushrooms

(oyster mushrooms, portobello mushrooms)

Trilogy

(taramas salad, eggplant salad, pepper salad)

Grilled vegetables

Potatoes

Potatoes with cheese

Zucchini balls

(courgette, feta cheese, egg, spices)

Feta cheese

Smoked Metsovou

Feta cheese

Parmesan Reggiano

Roquefort Papillon

Smoked Metsovou

Brie

Goat cheese

Kefalograviera

Scorpion fish

John dory

Sole

Prawn

Calamari with caramote prawn

Red Porgy

Dentex

Dorado

Sea bass

Sole

Red Mullet

Striped Red Mullet

Scorpion fish

John dory

Calamari

Prawn

Lobster

Crayfish

Royal crab

Grilled sardine

Steamed sardine

Fried anchovy

Steamed anchovy

Grilled octopus

Caramote prawn salad

Mussel risotto

Prawn

Crayfish

Lobster

Tastes you have to experience!

-A. Tokidis

A few words about menu…

Fresh fish, simple raw material and diachronic dishes presentation are the basic pillars of our operation.

More specifically, “Extra” virgin olive oil, freshly squeezed lemon, thirty-quality salt blossom and polar pepper accompany our most delicious suggestions.

Greek producers and suppliers are responsible for the excellent quality of all the raw materials we are using.