Menu
Tzatziki sauce
Salmon
Caviar (Brick)
Spain’s Anchovies
Lakerda politiki
Smoked mackerel
Camel meat
Olives
Chilli peppers
Gialantzi Dolma
Green, tomato cucumber
(rocket, lola lettuce, carrot)
Cucumber – tomato salad
Greek – Choriatiki
(feta cheese, onion, tomato, cucumber)
Burrata
(buffalo mozzarella with cherry tomatoes)
Eggplant salad
(feta cheese, tomato, onion)
Variety of boiled vegetables
Pepper salad
(Florina pepper, feta cheese)
Grilled tomato with tirokafteri
Pikantiki
(cabbage, carrot, celery)
Mushrooms
(oyster mushrooms, portobello mushrooms)
Trilogy
(taramas salad, eggplant salad, pepper salad)
Grilled vegetables
Potatoes
Potatoes with cheese
Zucchini balls
(courgette, feta cheese, egg, spices)
Feta cheese
Smoked Metsovou
Feta cheese
Parmesan Reggiano
Roquefort Papillon
Smoked Metsovou
Brie
Goat cheese
Kefalograviera
Scorpion fish
John dory
Sole
Prawn
Calamari with caramote prawn
Red Porgy
Dentex
Dorado
Sea bass
Sole
Red Mullet
Striped Red Mullet
Scorpion fish
John dory
Calamari
Prawn
Lobster
Crayfish
Royal crab
Grilled sardine
Steamed sardine
Fried anchovy
Steamed anchovy
Grilled octopus
Caramote prawn salad
Mussel risotto
Prawn
Crayfish
Lobster
A few words about menu…
Fresh fish, simple raw material and diachronic dishes presentation are the basic pillars of our operation.
More specifically, “Extra” virgin olive oil, freshly squeezed lemon, thirty-quality salt blossom and polar pepper accompany our most delicious suggestions.
Greek producers and suppliers are responsible for the excellent quality of all the raw materials we are using.