“Mavri Thalassa” writes its history since 1926 with founder of “Barba Savva” in Kato Touba.

Excellent raw material, high quality service & passion for development contributed to the current brand recognition of the restaurant.

Being the third generation, our Head Chef “Alexander Tokidis” undertakes entirely in 1984.

From 1984 to 2000, “Mavri Thalassa” was evolving into a seafood restaurant.

Enormous support from guests but also the sea fragrance fish tavern is transferred to today’s location.

At the most characteristic area of Kalamaria at Thessaloniki, Nikolaou Plastira 3, the seductive view combined with the distinct sea-oriented restaurant creates the idyllic atmosphere that defines “Seafood Gastronomy”.

The cozy atmosphere and characteristic architecture with wood, both inside and outdoors, are properly harmonized with the integrated gastronomic experience throughout the day.

A distinct presentation of tasty seafood is welcoming you daily from 13:00 to 23:30.

We are waiting for you to taste favorite fresh fish and seafood with the signature of Chef Alexander Tokidis.

It would be our pleasure hosting & serving you with signature seafood recipes by our Head Chef “Alexandros Tokidis”.